Scoma's Restaurant Since 1965 Logo

FAQ

Planning Your Visit

Reservations

Reservations are not required but strongly recommended. For parties of 8 or less you can make a reservation online. If you’re looking for a reservation of 9 or more, please give us a call at 415-771-4383 during the restaurant’s operating hours.

We offer complimentary valet parking right on our Pier. Drive down Al Scoma Way to Scoma’s parking lot, and a friendly valet will greet you in front of our restaurant. If our lot is full, we offer complimentary validated parking at The Triangle Parking Lot which is just one block away from Scoma’s.

If you don’t see your desired date or time, that means we are at capacity and cannot accept any more online reservations. We do accept walk-ins, and you are welcome to come in and put your name on the waitlist or join our online “Waitlist”. You can get on the waitlist from anywhere via the waitlist on our OpenTable reservation platform. Our host will then text you when your table is ready. Please note our waitlist option is only accessible during same-day restaurant hours and shown in real-time. 

Visit 511.org or call 888.500.info or 511 on your mobile phone for information on how to get to Scoma’s by public transportation. The following public transit lines will take you close to Scoma’s Restaurant:
28 Muni Bus
30 Muni Bus
F-Line Streetcar
Cable Cars
San Francisco Water Taxi
Smart casual dress is recommended for all diners. If you are planning to dine outside, we recommend you dress in layers as the weather along the water can get chilly when the fog rolls in.
Please submit your inquiry by completing our Event Booking Requestform. You can also email us at events@scomas.com with your questions about private dining.

We do not accept pre-payments. If you would like to pay for guests who have a reservation at Scoma’s, it is best to purchase a digital gift card. 

Scoma’s corkage fee is $25 per standard bottle and $45 per magnum. We will waive the corkage fee if you purchase one of our bottles of wine from our extensive wine list.

We have a cake-cutting fee of $3 per serving for any desserts that are not purchased directly from Scoma’s dessert menu. This fee applies to cakes, cupcakes and/or any other dessert items purchased from an outside vendor that will be served at Scoma’s.

Sustainability

We've been accepted into the Sustainable Seafood Alliance!
As leaders in marine conservation and climate change advocacy, Smithsonian affiliated Aquarium of the Bay in San Francisco is proud to welcome Scoma’s Restaurant as a partner and promoter of the Sustainable Seafood movement. Click to learn more…
Scoma’s is committed to serving sustainably sourced seafood. Curious about what sustainable seafood is? Learn more about it from Monterey Bay’s Seafood Watch program.
Our Barrel-to-Table wine program pours fresh, high quality, local California wines through our state-of-the-art wine tap delivery system.
Learn how we saved thousands of bottles each year from the waste stream.