45 years and counting

This year, we celebrate our 45th anniversary! Steeped with a family tradition of quality and service, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six-table fishermen coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers’ humble café became so popular that today we serve more than 400,000 locals and visitors annually. Scoma's also owns a fish receiving station, which permits public viewing of fish and local Dungeness crab as it's off-loaded from boats and prepared for the kitchen daily.
We're renowned for our succulent crab cakes and hearty Cioppino – and most of all for our fresh, sustainable fish. Truly a family affair rich with San Francisco tradition, Scoma's continually seeks to provide a memorable San Francisco waterfront dining experience.

We’re welcoming the new decade – and celebrating 45 years – by introducing our line of Seafood Cakes that you can cook at home. Spice up your romance this coming Valentine’s Day weekend by serving Scoma’s new line of all natural Seafood Cakes. They’re simple to order online and prepare at home. The scrumptious Cakes come in three varieties and are packed with Dungeness Crab, Shrimp and Sockeye Salmon. Order no later than February 10 for your romantic meal! Please visit www.scomasretailfoods.com for more info and to order.

Thanks for being part of our family and our history! Stop by soon.