Frequently Asked Questions

Reservations are not required but strongly recommended. For parties of 8 or less you can make a reservation online.  If you’re looking for a reservation of 9 or more, please give us a call at 415-771-4383 during the restaurant’s operating hours.  

We offer complimentary valet parking right on our Pier. Drive down Al Scoma Way to Scoma’s parking lot, and a friendly valet will greet you in front of our restaurant. If our lot is full, we validate parking at the Triangle Parking Lot which is just one block away from Scoma’s. 

If you don’t see your desired date or time, that means we are at capacity and cannot accept any more online reservations.  We do accept walk-ins, and you are welcome to come in and put your name on the waitlist or join our online “Waitlist”. You can get on the waitlist from anywhere via the Waitlist on our reservation platform, and our host will text you when your table is ready. Please note our waitlist option is only accessible during same-day restaurant hours and shown in real-time.  

Muni Bus #47, F Line streetcar, Cable Cars  

Smart casual dress is recommended for all diners.  If you are planning to dine outside, we recommend you dress in layers as the weather along the water can get chilly when the fog rolls in. 

Scoma’s adheres to all local guidelines regarding Covid-19 precautions. It is optional for employees to wear a mask on their shift. 

Please submit your inquiry by completing our Event Booking Request form. You can also email us at events@scomas.com with your questions about private dining. 

We do not accept pre-payments. If you would like to pay for guests who have a reservation at Scoma’s, it is best to purchase a gift certificate. If you wish to surprise your guest with a gift certificate while they are dining at Scoma’s, we would be happy to assist you. Please contact one of our managers to make the necessary arrangements. 

Scoma’s corkage fee is $25 per standard bottle and $45 per magnum. We will waive the corkage fee if you purchase one of our bottles of wine from our extensive wine list. 

We have a cake-cutting fee of $3 per serving for any desserts that are not purchased directly from Scoma’s dessert menu. This fee applies to cakes, cupcakes and/or any other dessert items purchased from an outside vendor that will be served at Scoma’s. 

As leaders in marine conservation and climate change advocacy, Smithsonian affiliated Aquarium of the Bay in San Francisco is proud to welcome Scoma’s Restaurant as a partner and promoter of the Sustainable Seafood movement. Click to learn more… 

Scoma’s is committed to serving sustainably sourced seafood.  Curious about what sustainable seafood is? Learn more about it from Monterey Bay’s Seafood Watch program. 

Our Barrel-to-Table wine program pours fresh, high quality, local California wines through our state-of-the-art wine tap delivery system. Learn how we saved thousands of bottles each year from the waste stream on our blog. 

At this time, we don’t have any position openings.