PLANNING YOUR VISIT
Reservations are not required but strongly recommended. For parties of 8 or less you can make a reservation online. If you’re looking for a reservation of 9 or more, please give us a call at 415-771-4383 during the restaurant’s operating hours.
We offer complimentary valet parking right on our Pier. Drive down Al Scoma Way to Scoma’s parking lot, and a friendly valet will greet you in front of our restaurant. If our lot is full, we validate parking at the Triangle Parking Lot which is just one block away from Scoma’s.
Walk-Ins and Waitlist
If you don’t see your desired date or time, that means we are at capacity and cannot accept any more online reservations. We do accept walk-ins, and you are welcome to come in and put your name on the waitlist or join our online “Waitlist”. You can get on the waitlist from anywhere via the Waitlist on our reservation platform, and our host will text you when your table is ready. Please note our waitlist option is only accessible during same-day restaurant hours and shown in real-time.
Muni Bus #47, F Line streetcar, Cable Cars
Smart casual dress is recommended for all diners. If you are planning to dine outside, we recommend you dress in layers as the weather along the water can get chilly when the fog rolls in.
Scoma’s adheres to all local guidelines regarding Covid-19 precautions. It is optional for employees to wear a mask on their shift.
Paying for a Guest
We do not accept pre-payments. If you would like to pay for guests who have a reservation at Scoma’s, it is best to purchase a gift certificate. If you wish to surprise your guest with a gift certificate while they are dining at Scoma’s, we would be happy to assist you. Please contact one of our managers to make the necessary arrangements.
Scoma’s corkage fee is $25 per standard bottle and $45 per magnum. We will waive the corkage fee if you purchase one of our bottles of wine from our extensive wine list.
Cake Cutting Fee
We have a cake-cutting fee of $3 per serving for any desserts that are not purchased directly from Scoma’s dessert menu. This fee applies to cakes, cupcakes and/or any other dessert items purchased from an outside vendor that will be served at Scoma’s.
We've been accepted into the Sustainable Seafood Alliance!
As leaders in marine conservation and climate change advocacy, Smithsonian affiliated Aquarium of the Bay in San Francisco is proud to welcome Scoma’s Restaurant as a partner and promoter of the Sustainable Seafood movement. Click to learn more…
Barrel-to-Table Wine Program
Our Barrel-to-Table wine program pours fresh, high quality, local California wines through our state-of-the-art wine tap delivery system. Learn how we saved thousands of bottles each year from the waste stream on our blog.
JOIN THE SCOMA’S TEAM!
Thank you for thinking of Scoma's.
At this time, we don’t have any position openings.