Our Pier to Plate Menu
~ Menu items are subject to change and based on availability. Applicable sales tax will be added to prices on menu. July 2024. ~
gf — Denotes Gluten Free Dishes v — Denotes Vegan Dishes
starters
Dungeness Crab Cocktail (gf)
28
with Scoma’s cocktail sauce
Wild Gulf Shrimp Cocktail (gf)
21
with Scoma’s cocktail sauce
Oyster on the Half Shell – Half Dozen (gf)
24
Oysters a la Scoma
26
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese
Calamari Fritti
21
lemon, oregano
Steamed Manila Clams (gf)
21
Steamed Mediterranean Mussels (gf)
21
Truffle & Parmesan Fries (gf)
17
crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano
soup & SALADS
Scoma’s Famous Clam Chowder
$12 | $14
Cup | Bowl
Sweet Pea Soup (v)
$11 | $13
Cup | Bowl
potato and leek
potato and leek
Iceberg Wedge Salad (gf)
$14
bacon, radish, fresh herbs, blue cheese dressing
Caesar Salad
$17
romaine spears, Caesar dressing, sourdough croutons
Organic Roasted Beet Salad (gf. v)
$14
salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish
SCOMA’S CLASSICS
~ POPULAR SINCE 1965 ~
Dungeness Crab Cakes Appetizer
$24
Whole Dungeness Crab (gf)
$72
your choice of “chilled” or “whole roasted”
Scoma’s Dungeness Crab Louis Salad (gf)
$59
(1/2 lb. of crabmeat)
Wild Coos Bay Shrimp Louis Salad (gf)
$29
(1/2 lb. of shrimp)
Wild Gulf Shrimp Louis Salad (gf)
$41
(1/2 lb. of shrimp)
Combo Louis Salad (gf)
$49
(1/2 lb.)
“Lazy Man’s” Cioppino
$47
a Fisherman’s Wharf original: Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish, served in “Mama” Scoma’s tomato broth
Wild Gulf Shrimp & Scallops alla Gannon
$39
pan seared, lemon butter
Pasta Diplomatica
$49
scallops, shrimp, clams, mushrooms, onions, cream sauce served over linguini
Shellfish Sauté Sec
$68
Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce served with seasonal vegetables and a warm grain salad
SEAFOOD & MEAT
Alaskan Halibut
$46
sweet pea risotto cakes, buttered spring onions, pea shoots
Pacific King Salmon
$42
asparagus, new crop potatoes, pickled spring onion, tarragon aioli
Gold Spotted Sand Bass
$37
wild mushroom spätzli, green garlic Meyer lemon butter
Wild Black Cod
$37
warm grain salad, seasonal vegetables, lemon butter
Petrale Doré
$37
egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce
Mixed Seafood Grill
$45
three types of grilled seasonal fish and grilled wild gulf shrimps
(Ask your server for today’s selection.)
(Ask your server for today’s selection.)
Fried Combo
$39
wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens
Beer Battered Fish ’N’ Chips
$28
crispy “Firestone 805” beer-batter, fresh Pacific cod
Wagyu Bistro Filet (gf)
$38
American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula
pastas
Gulf Shrimp Lumachini
$34
sautéed wild gulf shrimp, fresh herbs, garlic and gremolata
Linguini con Vongole
$34
“Pasta alla Scoma” Manila clams, garlic, onions, white wine and butter
Pasta Puttanesca
$42
daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce served over linguini
Scoma’s Pappardelle Bolognese
$28
traditional Italian tomato meat sauce
Early Summer Risotto (veg)
$29
spring vegetables, pea tendrils
SANDWICHES
Fresh Filet o’Flounder Sandwich
$22
panko-breaded flounder, shaved fresh fennel slaw, tartar sauce, salad and fries
Spicy Fried Chicken Sandwich
$19
pickled onion rings, ranch dressing, dill pickles, and fries
Double Double Cheese Burger
$19
double meat, double cheese, pickles, Thousand Island, and fries
SIDES
Long-cooked Romano Beans
$13
chili flakes, croutons, lemon, garlic
Spätzel
$12
wild mushroom, fennel, lemon, green garlic butter
Parmesan Polenta (gf)
$9
CHILDREN’S Menu $16
Grilled Pacific Rock Cod
Linguine with Choice of Marinara or Meat Sauce
Mac & Cheese
Fish and Chips
Chicken Tenders with Fries
Hamburger with Fries
Cheeseburger with Fries