with Scoma’s cocktail sauce

with Scoma’s cocktail sauce

Half Dozen

crispy fries, white truffle oil, black truffle salt, shaved Parmesan

Rhode Island calamari, lemon, oregano

“Rockefeller” inspired dish of Pacific oysters, chopped chard, Brandy-garlic aioli, Asiago cheese

Cup | Bowl

Cup | Bowl
spicy eggplant, pickled cucumbers

market vegetables, organic greens, citrus vinaigrette

romaine spears, Caesar dressing, sourdough croutons

salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish

sweet corn, bacon, potatoes, smoked paprika butter

warm spring vegetable salad, Italian vinaigrette

warm grain salad, seasonal vegetables, lemon butter

warm grain salad, seasonal vegetables, lemon butter

egg battered local sole, garlic lemon butter, Scoma’s tartar sauce

three types of grilled seasonal fish, wild gulf shrimp
(Ask your server for today’s selection)

crispy beer batter, fresh Pacific cod

American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula

sea shell pasta, sautéed wild gulf shrimp fresh herbs, garlic and gremolata

 “Pasta alla Scoma” Manila Clams, garlic, onions, white wine & butter

linguini with daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce

linguini noodles, traditional Italian meat sauce

fava beans, asparagus, Nantes carrots, pea tendrils, leeks, Meyer lemon green garlic butter, Parmigiano-Reggiano

organic greens, tomato, remoulade, fries

pickled onion rings, ranch dressing, dill pickles, fries

double meat, double cheese,  pickles, Thousand Island, fries

crispy leeks, Meyer lemon aioli