Scoma's Restaurant Since 1965 Logo

Main Menu

GF — Denotes Gluten Free Dishes | V — Denotes Vegan Dishes | VEG — Denotes Vegetarian Dishes

For a PDF Menu, please email us.

starters

  • Dungeness Crab Cocktail (GF)
$30
  • with Scoma’s cocktail sauce
  • Wild Gulf Shrimp Cocktail (GF)

$26

  • with Scoma’s cocktail sauce
  • Crispy Local Anchovies (as available)

$23

  • Meyer lemon aioli
  • Oysters on the Half Shell – Half Dozen (GF)

$26

  • Oysters a la Scoma
$27
  • “Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese
  • Crispy Zucchini with Marinara and Parmesan (VEG)

$17

  • breaded a la anglaise
  • Calamari Fritti

$24

  • lemon, oregano
  • Steamed Manila Clams (GF)
$22
  • Steamed Mediterranean Mussels (GF)

$22

  • marinara sauce
  • Truffle & Parmesan Fries (GF)

$17

  • crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano

soups & Salads

  • Scoma’s Famous Clam Chowder

$12 | $14

  • Cup | Bowl
  • Sweet Corn Soup

$12 | $14

  • Cup | Bowl
  • Iceberg Wedge Salad (GF)

$17

  • bacon, radish, fresh herbs, blue cheese dressing
  • Wild Gulf Shrimp Bisque

$12 | $14

  • Cup | Bowl
  • chives, crème fraîche
  • Caesar Salad

$18

  • romaine spears, Caesar dressing, sourdough croutons
  • Organic Beet Salad (GF V)

$17

  • salt roasted red & golden beets, avocado, orange, aged balsamic, and fresh horseradish

SCOMA’S CLASSICS

~ POPULAR SINCE 1965 ~

  • Oysters on the Half Shell – Half Dozen (GF)

$26

  • Dungeness Crab Cakes Appetizer

$26

  • Whole Dungeness Crab (GF)

$75

  • your choice of “chilled” or “whole roasted”
  • Scoma’s Dungeness Crab Louie Salad (GF)

$72

  • (1/2 lb. of crabmeat)
  • Wild Gulf Shrimp Louis Salad (GF)

$43

  • (1/2 lb. of shrimp)
  • Wild Gulf Shrimp & Scallops a la Gannon

$42

  • pan seared, lemon butter
  • Combo Louie Salad (GF)

$59

  • (1/2 lb.)
  • “Lazy Man’s” Cioppino

$55

  • a Fisherman’s Wharf original:
    Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, and market fish, served in “Mama” Scoma’s tomato broth
  • Shellfish Sauté Sec

$72

  • Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce served with seasonal vegetables, and a warm grain salad
  • Pasta Diplomatica

$49

  • scallops, shrimp, clams, mushrooms, onions, And cream sauce served over linguini

SEAFOOD & MEAT

  • Wild Black Cod Calabrese

$40

  • spicy tomato sauce, orecchiette pasta, vegetables, pangrattato
  • Pacific Snapper

$38

  • wild mushroom spätzle, green garlic Meyer lemon butter
  • Petrale Doré

$39

  • egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce
  • Pacific King Salmon

$42

  • crispy polenta, spring salad, lemon-lime vinaigrette, warm mushrooms
  • Alaskan Halibut

$46

  • buttered sweet corn, English pea risotto cakes, basil aioli
  • Mixed Seafood Grill

$52

  • three types of grilled seasonal fish and grilled wild gulf shrimp
  • (Ask your server for today’s selection.)
  • Fried Combo

$39

  • wild gulf shrimp, scallops, wild cod; with fries, pickles, mixed greens
  • Beer Battered Fish ’N’ Chips

$29

  • crispy “Firestone 805” beer-battered, fresh Pacific cod with Fries
  • Wagyu Bistro Filet (GF)

$41

  • American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roasted potatoes, garlic-truffle butter, wild arugula

pastas

  • Scoma’s Pappardelle Bolognese

$29

  • traditional Italian tomato meat sauce
  • Wild Nettle Risotto (VEG, GF)

$32

  • spring vegetables, pea tendrils
  • Linguini con Vongole

$36

  • “Pasta a la Scoma” Manila clams, garlic, onions, white wine, and butter
  • Gulf Shrimp Lumachini

$36

  • sautéed gulf shrimp, fresh herbs, garlic, and gremolata
  • Pasta Puttanesca

$42

  • daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce, linguini
  • Dungeness Crab Spaghetti

$60

  • spring onion, garlic, basil, lemon garlic butter
    (other protein options are available, ask your server)

SANDWICHES

  • Fresh Filet o’ Flounder Sandwich

$24

  • panko-breaded flounder, shaved fresh fennel slaw, tartar sauce, salad, and fries
  • Fresh Coos Bay Shrimp Roll

$23

  • mixed greens salad, fries
  • Double Double Cheese Burger

$19

  • double meat, double cheese, pickles, Thousand Island, fries

SIDES

  • Spätzle (VEG)

$12

  • wild mushroom, fennel, lemon, green garlic lemon butter
  • Buttered Early Season Sweet Corn (VEG)

$12

CHILDREN’S Menu $16

  • Grilled Pacific Rock Cod
  • Linguine with Choice of Marinara or Meat Sauce
  • Mac & Cheese
  • Fish and Chips
  • Chicken Tenders with Fries
  • Hamburger with Fries
  • Cheeseburger with Fries

We limit split checks to a total of four (4) credit cards per party. Menu items are subject to change and based on availability. Applicable sales tax will be added to price of all food and beverage items served. Consuming raw or undercooked seafood, shellfish and/or meats increase the risk of foodborne illness.

Menu items and prices subject to change without notice. June 2026

GF — Denotes Gluten Free Dishes | V — Denotes Vegan Dishes | VEG — Denotes Vegetarian Dishes