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Our Pier-to-Plate Menu

SERVED DAILY EXCEPT DURING BRUNCH HOURS
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V — Denotes Vegan Dishes     * — Denotes Gluten Free dishes

COLD OCEAN STARTERS

* Dungeness Crab Cocktail
$23
* Wild Gulf Shrimp Cocktail
$19
* Oysters on the Half Shell
$19
Half Dozen

HOT STARTERS

Scoma’s Famous Clam Chowder    Cup 11 / Bowl
$13
* Local Crab Bisque Cup 11 / Bowl
$13
Truffle & Parmesan Fries
$15
crispy fries, white truffle oil, black truffle salt, shaved Parmesan
Calamari Fritti
$18
Rhode Island calamari, lemon, oregano
* Oyster alla Scoma
$22
“Rockefeller” inspired Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese
* Steamed Manila Clams or Mediterranean Musselss
$18

SALADS

* Unintimidating Mixed Greens (V)
$11
market vegetables, organic greens, citrus vinaigrette
Caesar Salad
$13
romaine spears, Caesar dressing, sourdough croutons
* Organic Roasted Beet Salad (V)
$13
salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish
* Fall Vegetable Chopped Salad (V)
$16
persimmon, pomegranate, quince, squash, pumpkin seed, cider vinaigrette

SANDWICHES

Wild Salmon & Shrimp Cake Sandwich
$22
organic greens, tomato, remoulade, fries
Spicy Fried Chicken Sandwich
$16
pickled onion rings, ranch dressing, dill pickles, fries
Double Double Cheese Burger
$17
double meat, double cheese,  pickles, Thousand Island, fries

SCOMA’S CLASSICS

~  POPULAR SINCE 1965 ~
Scoma’s Dungeness Crab Cakes Appetizer
$21
* Dungeness Crab
$28-$48
Your choice of “Chilled” or “Whole Roasted” Half $26 / Whole $48
* Shrimp Louis Salad
$36
* Scoma’s Crab Louis Salads “Classic” (1/2 lb)
$47
* Scoma’s Crab Louis Salads “Old School” (3/4 lb)
$61

Shrimp Annuzzi
$36
egg battered with garlic-lemon butter
Wild Gulf Shrimp and Scallops alla Gannon
$38
pan seared, lemon butter
“Lazy Man’s” Cioppino
$43
a Fisherman’s Wharf original: crab, shrimp, scallops, clams, mussels, market fish, calamari. served in “Mama” Scoma’s tomato broth

FISH, SHELLFISH & STEAKS

“Line-Caught” Wild Cod
$35
fingerling potatoes, spring onion puree, seasonal vegetables, Meyer lemon aioli
* Troll-Caught Wild Coho Salmon
$34
spicy seared cauliflower, salsa verde
Petrale Doré
$35
egg battered local Sole, garlic lemon butter, Scoma’s tartar sauce
Mixed Seafood Grill
$41
three types of grilled seasonal fish, wild gulf shrimp
(Ask your server for today’s selection)
Beer Battered Fish ’N’ Chips
$23
crispy beer batter, fresh Pacific cod
* Wagyu Bistro Filet
$35
American version of “Kobe” beef center cut sirloin, wild mushrooms, parmesan polenta, garlic butter, mixed greens

PASTAS

Gulf Shrimp Lumachini
$32
sea shell pasta, sautéed wild gulf shrimp fresh herbs, garlic and gremolata
Linguini con Vongole
$32
 “Pasta alla Scoma” Manila Clams, garlic, onions, white wine & butter
Pasta Puttanesca
$42
linguini with daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce
Scoma’s Pappardelle Bolognese
$28
wide noodles, traditional Italian meat sauce

SIDES

Roasted Autumn Vegetables (V)
$9
zucca napoletana, cauliflower, onions carrots
* Parmesan Polenta
$9
“Rapio” course ground polenta, grated Grana Padano
Roasted Brussels Sprouts (V)
$9
pancetta, Italian dressing, onion

Dessert

Cannoli Alla Siciliana
11
Hand Rolled pastry, Crisp, Ricotta, Mascarpone, Preserved Orange, Pistachio
Suggested Wine pairing:
Ben Rye      glass (2oz)  $16     half-btl    $87
Donnafugata, Passito di Pantelleria 2017
Classic Tiramisu
11
Mascarpone, Espresso, Lady Fingers, Cocoa
Suggested Wine pairing:
Averna                    $11
11
Torta Setteveli (Seven Layer Cake)
Chocolate Cake, Hazelnut Bavarian Cream, Chocolate Mousse, Praline Crunch
Suggested Wine pairing:
Dashe        glass (2oz)  $13     half-btl    $67
Late Harvest Zinfandel, Dry Creek 2017

CHILDREN’S Menu $9

GRILLED PACIFIC ROCK COD
LINGUINE WITH MARINARA SAUCE
MAC & CHEESE
FISH AND CHIPS
CHICKEN TENDERS WITH FRIES
HAMBURGER WITH FRIES
CHEESEBURGER WITH FRIES
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