Our Pier-to-Plate Menu

SERVED DAILY EXCEPT DURING BRUNCH HOURS
| Full Bar Menu | Weekend Brunch | Brunch Drinks|

COLD OCEAN STARTERS

Dungeness Crab Cocktail

$21

Wild Gulf Shrimp Cocktail

$19

Oysters on the Half Shell – Half Dozen

$19

HOT STARTERS

Scoma’s Famous Clam Chowder Cup 10 / Bowl

$12

Local Crab Bisque Cup 11 / Bowl

$13

Truffle & Parmesan Fries

$15

Crispy Fries, White Truffle Oil, Black Truffle Salt, Shaved Parmesan

Calamari Fritti

$16

Monterey Bay Calamari with Lemon and Oregano

Oyster alla Scoma

$20

“Rockefeller” inspired dish of Pacific Oysters, Chopped Spinach, Brandy-Garlic Aioli, Asiago Cheese

Steamed Manila Clams or Mediterranean Musselss

$18

SALADS

Unintimidating Mixed Greens

$11

Market Vegetables & Mixed Lettuces with Citrus Vinaigrette

Caesar Salad

$13

Crisp Romaine Spears tossed in a Creamy Garlic and Sicilian Anchovy Dressing topped with Torn Sourdough Croutons

Organic Roasted Beet Salad

$12

Salt Roasted Red & Golden Beets with Avocado, Orange, Aged Balsamic & Fresh Horseradish

Wild Salmon Niçoise Salad

$32

Tomatoes, Potatoes, Olives, Egg, Basil Aioli

SANDWICHES

Dungeness Crab Cake Sandwich

$22

Organic greens, Tomato, Remoulade, House Pickles, Fries

Spicy Fried Chicken Sandwich

$15

With Pickled Onion Rings, Ranch Dressing, Dill Pickles, Fries

Grilled Cheese Burger

$15

1/2 pound of 100% Black Angus Ground Chuck, Fries

SCOMA’S CLASSICS

~ POPULAR SINCE 1965 ~

Scoma’s Dungeness Crabcakes Appetizer

$21

Shrimp Louis Salad (1/2 lb.)

$32

Scoma’s Crab Louis Salads “Classic” (1/2 lb)

$47

Scoma’s Crab Louis Salads “Old School” (3/4 lb)

$61

Shrimp Annuzzi

$36

Lightly Egg battered with Garlic-Lemon Butter

Wild Gulf Shrimp and Scallops alla Gannon

$38

Seared in Olive Oil; Drizzled with Lemon-Butter

“Lazy Man’s” Cioppino

$43

A Fisherman’s Wharf Original: Crab, Shrimp, Sea Scallops, Clams, Mussels, Fresh Fish, Calamari Served in “Mama” Scoma’s Rich Tomato Broth

FISH, SHELLFISH & STEAKS

“Line-Caught” Wild Cod

$35

Fingerling Potatoes, Spring Onion Puree, Seasonal Vegetables, Meyer Lemon Aioli

Troll-Caught King Salmon

$38

Shaved Fennel, Cara Cara Orange Supremes, Mint, Citrus Vinaigrette, & Olive-Trio Tapenade

Seared Alaskan Halibut

$36

Sweet Corn, Bacon, Potatoes, Smoked Paprika butter

Petrale Doré

$35

Firm, Sweet Local Sole, Lightly Egg battered with Garlic-Lemon Butter, with Scoma’s Tartar Sauce

Mixed Seafood Grill

$39

Three types of Grilled Seasonal Fish, Wild Gulf Shrimp
(Ask your server for today’s selection)

Beer Battered Fish ’N’ Chips

$23

Crispy Beer Batter, Wild Cod

Wagyu Bistro Filet

$35

American Version of “Kobe” Beef Center Cut Sirloin, Wild Mushrooms, Parmesan Polenta, Garlic Butter, Salad

PASTAS

Gulf Shrimp Lumachini

$32

Sea Shell Pasta, Sautéed Wild Gulf Shrimp Fresh Herbs, Garlic and Gremolata

Linguini con Vongole

$30

Also known as “Pasta alla Scoma” Manila Clams in a rich Broth of Garlic, Onions, White Wine & Butter

Pasta Puttanesca

$42

Linguini with Daily Catch, Shrimp, Mussels, Manila Clams, Anchovies, Castelvetrano Olives, Capers, San Marzano Tomato Sauce

Wild Mushroom Risotto

$27

Arborio rice, Wild Mushrooms, Lemon Garlic Butter, Parsley

Scoma’s Pappardelle Bolognese

$28

Our version of the traditional Italian Meat Sauce along with a few Scoma’s family secrets

SIDES

Buttered Early Summer Vegetables

Cranberry Beans, English Peas, Fava Beans, Carrot, Romano Beans

Parmesan Polenta

“Rapio” Course Ground Polenta, Grated Grana Padano

Buttered Sweet Corn

Crispy Leeks, Calabrian Chili Oil

Dessert

Cannoli Alla Siciliana

Hand Rolled pastry, Crisp, Ricotta, Mascarpone, Preserved Orange, Pistachio

Classic Tiramisu

Mascarpone, Espresso, Lady Fingers, Cocoa

Torta Setteveli (Seven Layer Cake)

Chocolate Cake, Hazelnut Bavarian Cream, Chocolate Mousse, Praline Crunch