Our Pier-to-Plate Menu
SERVED DAILY EXCEPT DURING BRUNCH HOURS
| Full Bar Menu | Weekend Brunch | Happy Hour |
V — Denotes Vegan Dishes * — Denotes Gluten Free dishes
COLD OCEAN STARTERS
* Dungeness Crab Cocktail
$23
* Wild Gulf Shrimp Cocktail
$19
* Oysters on the Half Shell – Half Dozen
$19
HOT STARTERS
Scoma’s Famous Clam Chowder Cup 11 / Bowl
$13
* Local Crab Bisque Cup 11 / Bowl
$13
Truffle & Parmesan Fries
$15
Crispy Fries, White Truffle Oil, Black Truffle Salt, Shaved Parmesan
Calamari Fritti
$18
Monterey Bay Calamari with Lemon and Oregano
* Oyster alla Scoma
$22
“Rockefeller” inspired dish of Pacific Oysters, Chopped Spinach, Brandy-Garlic Aioli, Asiago Cheese
* Steamed Manila Clams or Mediterranean Musselss
$18
SALADS
* Unintimidating Mixed Greens (V)
$11
Market Vegetables & Mixed Lettuces with Citrus Vinaigrette
Caesar Salad
$13
Crisp Romaine Spears tossed in a Creamy Garlic and Sicilian Anchovy Dressing topped with Torn Sourdough Croutons
* Organic Roasted Beet Salad (V)
$13
Salt Roasted Red & Golden Beets with Avocado, Orange, Aged Balsamic & Fresh Horseradish
* Fall Vegetable Chopped Salad (V)
$16
Persimmon, Pomegranate, Quince, Squash, Pumpkin seed, Cider Vinaigrette
SANDWICHES
Wild Salmon & Shrimp Cake Sandwich
$22
Organic greens, Tomato, Remoulade, House Pickles, Fries
Spicy Fried Chicken Sandwich
$16
With Pickled Onion Rings, Ranch Dressing, Dill Pickles, Fries
Double Double Cheese Burger
$17
Double Meat, Double Cheese, Pickles, Thousand Island, Fries
SCOMA’S CLASSICS
~ POPULAR SINCE 1965 ~
Scoma’s Dungeness Crabcakes Appetizer
$21
* Dungeness Crab
$28-$48
Your choice of “Chilled” or “Whole Roasted” Half $26 / Whole $48
* Shrimp Louis Salad
$36
* Scoma’s Crab Louis Salads “Classic” (1/2 lb)
$47
* Scoma’s Crab Louis Salads “Old School” (3/4 lb)
$61
Shrimp Annuzzi
$36
Lightly Egg battered with Garlic-Lemon Butter
Wild Gulf Shrimp and Scallops alla Gannon
$38
Seared in Olive Oil; Drizzled with Lemon-Butter
“Lazy Man’s” Cioppino
$43
A Fisherman’s Wharf Original: Crab, Shrimp, Sea Scallops, Clams, Mussels, Fresh Fish, Calamari Served in “Mama” Scoma’s Rich Tomato Broth
FISH, SHELLFISH & STEAKS
“Line-Caught” Wild Cod
$35
Fingerling Potatoes, Spring Onion Puree, Seasonal Vegetables, Meyer Lemon Aioli
* Troll-Caught Wild Coho Salmon
$34
Warm Brussels Sprouts, Italian Dressing, Onions, Pancetta
* Seared Alaskan Halibut
$36
Sweet Corn, Bacon, Potatoes, Smoked Paprika butter
Petrale Doré
$35
Egg battered local Sole, Garlic Lemon Butter, with Scoma’s Tartar Sauce
Mixed Seafood Grill
$41
Three types of Grilled Seasonal Fish, Wild Gulf Shrimp
(Ask your server for today’s selection)
(Ask your server for today’s selection)
Beer Battered Fish ’N’ Chips
$23
Crispy Beer Batter, Wild Cod
* Wagyu Bistro Filet
$35
American Version of “Kobe” Beef Center Cut Sirloin, Wild Mushrooms, Parmesan Polenta, Garlic Butter, Mixed greens
PASTAS
Gulf Shrimp Lumachini
$32
Sea Shell Pasta, Sautéed Wild Gulf Shrimp Fresh Herbs, Garlic and Gremolata
Linguini con Vongole
$32
Also known as “Pasta alla Scoma” Manila Clams in a rich Broth of Garlic, Onions, White Wine & Butter
Pasta Puttanesca
$42
Linguini with Daily Catch, Shrimp, Mussels, Manila Clams, Anchovies, Castelvetrano Olives, Capers, San Marzano Tomato Sauce
House Made Potato Gnocchi
$27
Brown butter sauce, Rainbow chard, Zucca napoletana, Pumpkin seeds, Parmigiana Reggiano
Scoma’s Pappardelle Bolognese
$28
Our version of the traditional Italian Meat Sauce along with a few Scoma’s family secrets
SIDES
Roasted Autumn Vegetables (V)
$9
Zucca napoletana, Brussels sprouts, Onions Carrots
* Parmesan Polenta
$9
“Rapio” Course Ground Polenta, Grated Grana Padano
Spicy Seared Cauliflower (V)
$9
Bread crumbs, Chilis, Mint
Dessert
Cannoli Alla Siciliana
11
Hand Rolled pastry, Crisp, Ricotta, Mascarpone, Preserved Orange, Pistachio
Suggested Wine pairing – Ben Rye $16
Suggested Wine pairing – Ben Rye $16
Classic Tiramisu
11
Mascarpone, Espresso, Lady Fingers, Cocoa
Suggested Wine Pairing – Averna $11
Suggested Wine Pairing – Averna $11
11
Torta Setteveli (Seven Layer Cake)
Chocolate Cake, Hazelnut Bavarian Cream, Chocolate Mousse, Praline Crunch
Suggested Wine Pairing – Dashe $13
Suggested Wine Pairing – Dashe $13
CHILDREN’S Menu $9
GRILLED PACIFIC ROCK COD
LINGUINE WITH MARINARA SAUCE
MAC & CHEESE
FISH AND CHIPS
CHICKEN TENDERS WITH FRIES
HAMBURGER WITH FRIES
CHEESEBURGER WITH FRIES
