Our Pier to Plate Menu

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~ Please note: Menu items are subject to change and based on availability. Our to-go menu differs slightly from our dine-in menu. ~
gf — Denotes Gluten Free Dishes v — Denotes Vegan Dishes

starters

Dungeness Crab Cocktail (gf)

with Scoma’s cocktail sauce

Coos Bay Wild Shrimp Cocktail(gf)

with Scoma’s cocktail sauce

Wild Gulf Shrimp Cocktail (gf)

with Scoma’s cocktail sauce

Oyster on the Half Shell – Half Dozen (gf)

Oysters a la Scoma

“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese

Calamari Fritti

lemon, oregano

Steamed Manila Clams (gf)

Steamed Mediterranean Mussels (gf)

Truffle & Parmesan Fries (gf)

crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano

soup & SALADS

Scoma’s Famous Clam Chowder

$12 | $14

Cup | Bowl

Potato & Leek Soup (v)

$11 | $13

Cup | Bowl
wild nettle, green garlic, crème fraîche

Unintimidating Mixed Greens (gf, v)

$13

market vegetables, organic greens, citrus vinaigrette

Caesar Salad

$16

romaine spears, Caesar dressing, sourdough croutons

Organic Roasted Beet Salad (gf. v)

$14

salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish

Spring Vegetable Salad

$17

red Little Gem, preserved Meyer lemon vinaigrette

SCOMA’S CLASSICS

~ POPULAR SINCE 1965 ~

Scoma’s Dungeness Crab Cakes Appetizer

$23

Whole West Coast Dungeness Crab (gf)

$72

your choice of “chilled” or “whole roasted”

Scoma’s Dungeness Crab Louis Salad (gf)

$59

(1/2 lb. of crabmeat)

Coos Bay Wild Shrimp Louis Salad (gf)

$41

(1/2 lb. of bay shrimp)

Wild Gulf Shrimp Louis Salad (gf)

$41

(1/2 lb. of shrimp)

Combo Louis Salad (gf)

$49

(1/2 lb.)

“Lazy Man’s” Cioppino

$46

a Fisherman’s Wharf original: Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish, served in “Mama” Scoma’s tomato broth

Wild Gulf Shrimp & Scallops a la Gannon

$38

pan seared, lemon butter

Pasta Diplomatica

$49

scallops, shrimp, clams, mushrooms, onions, cream sauce served over linguini

Shellfish Sauté Sec

$68

Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce served with seasonal vegetables and a warm grain salad

SEAFOOD & MEAT

Gold Spotted Bass

$37

wild mushroom spatzle, Meyer lemon green garlic butter

Pacific King Salmon

$41

asparagus, new crop potatoes, pickled spring onion
tarragon aioli

Wild Black Cod

$36

warm grain salad, seasonal vegetables, lemon butter

Petrale Doré

$36

egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce

Mixed Seafood Grill

$45

three types of grilled seasonal fish and grilled wild gulf shrimps
(Ask your server for today’s selection)

Fried Combo

$38

wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens

Beer Battered Fish ’N’ Chips

$26

fresh Pacific cod in a crispy beer batter

Wagyu Bistro Filet (gf)

$36

American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula

pastas

Gulf Shrimp Lumachini

$32

sea shell pasta, sautéed wild gulf shrimp, fresh herbs, garlic and gremolata

Linguini con Vongole

$32

“Pasta alla Scoma” Manila clams, garlic, onions, white wine and butter

Pasta Puttanesca

$42

daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce served over linguini

Scoma’s Linguini Bolognese

$28

traditional Italian tomato meat sauce

Wild Mushroom Risotto (veg)

$29

butternut squash, mixed mushrooms, lemon-garlic butter, Reggiano parmesan cheese

SANDWICHES

Fresh Filet o’Flounder Sandwich

$22

panko-breaded flounder, shaved fresh fennel slaw, tartar sauce, salad and fries

Spicy Fried Chicken Sandwich

$19

pickled onion rings, ranch dressing, dill pickles, and fries

Double Double Cheese Burger

$18

double meat, double cheese, pickles, Thousand Island, and fries

SIDES

Spicy Cauliflower (v)

$12

mint, garlicky bread crumbs

Spätzel

$12

wild mushroom, fennel, lemon, green garlic butter

Spring Vegetables (gf)

$10

Parmesan Polenta (gf)

CHILDREN’S Menu $16

Grilled Pacific Rock Cod

Linguine with Choice of Marinara or Meat Sauce

Mac & Cheese

Fish and Chips

Chicken Tenders with Fries

Hamburger with Fries

Cheeseburger with Fries

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