Our Pier-to-Plate Menu
~ Please note: Menu items are subject to change base on availability. Our to-go menu is differ slightly from our dine in menu ~
gf — Denotes Gluten Free dishes v — Denotes Vegan Dishes
starters
Dungeness Crab Cocktail (gf)
27
with Scoma’s cocktail sauce
Wild Gulf Shrimp Cocktail (gf)
21
with Scoma’s cocktail sauce
Oyster on the Half Shell – Half Dozen (gf)
24
Oysters alla Scoma
26
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese
Calamari Fritti
19
lemon, oregano
Steamed Manila Clams (gf)
19
Steamed Mediterranean Mussels (gf)
19
Truffle & Parmesan Fries (gf)
16
crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano
soup & SALADS
Scoma’s Famous Clam Chowder
$12 | $14
Cup | Bowl
Tuscan Tomato and Bread Soup (v)
$11 | $13
Cup | Bowl
olive oil, basil, onion, garlic
olive oil, basil, onion, garlic
Unintimidating Mixed Greens (gf, v)
$13
market vegetables, organic greens, citrus vinaigrette
Caesar Salad
$16
romaine spears, Caesar dressing, sourdough croutons
Organic Roasted Beet Salad (gf. v, veg)
$14
salt roasted red & golden beets, avocado, orange, aged balsamic, fresh horseradish
Warm Brussels Sprout Salad
$17
pancetta, onions, croutons, hard-cooked egg, red wine vinaigrette
SCOMA’S CLASSICS
~ POPULAR SINCE 1965 ~
Scoma’s Dungeness Crab Cakes Appetizer
$23
Whole West Coast Dungeness Crab (gf)
$59
Your choice of “Chilled” or “Whole Roasted”
Scoma’s Dungeness Crab Louis Salads (gf)
$59
(1/2 lb. of crabmeat)
Wild Gulf Shrimp Louis Salad (gf)
$39
(1/2 lb.)
Combo Louis Salad (gf)
$48
(1/2 lb.)
“Lazy Man’s” Cioppino
$46
a Fisherman’s Wharf original: Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, market fish, served in “Mama” Scoma’s tomato broth
Wild Gulf Shrimp & Scallops alla Gannon
$38
pan seared, lemon butter
Pasta Diplomatica
$49
scallops, shrimp, clams, mushrooms, onions, cream sauce, linguini
Shellfish Sauté Sec
$68
Dungeness crab legs, scallops, shrimp, mushrooms, onions, garlic-white wine sauce, seasonal vegetables, warm grain salad
SEAFOOD & MEAT
Gold Spotted Bass
$37
wild mushroom Spatzle, Meyer lemon green garlic butter
Seared King Salmon
$41
cauliflower Siciliana & saffron aioli, pine nuts
Wild Black Cod
$36
warm grain salad, seasonal vegetables, lemon butter
Petrale Doré
$36
egg battered local sole, garlic lemon butter, Scoma’s tartar sauce
Mixed Seafood Grill
$45
three types of grilled seasonal fish, wild gulf shrimp
(Ask your server for today’s selection)
(Ask your server for today’s selection)
Fried Combo
$38
wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens
Beer Battered Fish ’N’ Chips
$26
crispy beer batter, fresh Pacific cod
Wagyu Bistro Filet (gf)
$36
American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula
pastas
Gulf Shrimp Lumachini
$32
sea shell pasta, sautéed wild gulf shrimp, fresh herbs, garlic and gremolata
Linguini con Vongole
$32
“Pasta alla Scoma” Manila Clams, garlic, onions, white wine & butter
Pasta Puttanesca
$42
daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce, linguini
Scoma’s Linguini Bolognese
$28
traditional Italian tomato meat sauce
Wild Mushroom Risotto(veg)
$29
butternut squash, mixed mushrooms, lemon-garlic butter, Reggiano parmesan
SANDWICHES
Fresh Filet o’Flounder Sandwich
$22
panko-breaded flounder, shaved fresh fennel slaw, tartar sauce, salad & fries
Spicy Fried Chicken Sandwich
$19
pickled onion rings, ranch dressing, dill pickles, fries
Double Double Cheese Burger
$18
double meat, double cheese, pickles, Thousand Island, fries
SIDES
Spicy Cauliflower(v)
$12
mint, garlicky bread crumbs
Spätzel
$12
wild mushroom, fennel, lemon green garlic butter
Winter Vegetables (gf)
$10
Parmesan Polenta (gf)
$9
CHILDREN’S Menu $16
Grilled Pacific Rock Cod
Linguine with choice of Marinara or Meat Sauce
Mac & Cheese
Fish and Chips
Chicken tenders with Fries
Hamburger with Fries
Cheeseburger with Fries
