"With our pier-to-plate menu, we harken back to when Fisherman’s Wharf was about the fishermen."
- The Scoma Family -
San Francisco Restaurant Week
We participate in San Francisco Restaurant Week (April 4-13, 2025), offering special fix menu for lunch and dinner.
Pier to Plate Menu
Local fishermen bring their catch to Scoma’s pier, and then our chef selects the very best seafood for our pier to plate menu.
Cocktail & Beverage Menu
Our Barrel-to-Table wine program pours fresh, high quality, local California wines from our state-of-the-art wine tap delivery system.
Scoma's Wine List
Wine Spectator Award Winner from 2001-2023
Scoma's Specials
Two-course specials for lunch or dinner are served during weekdays.
Dessert & After Dinner Drink Menu
Enjoy house-made desserts with wine pairings to complete your meal.
To-Go Food Menu
If you would like to enjoy Scoma's food at home, food to-go is available.
