STEAMED CLAMS BORDELAISE

(Serves 2 – 3 people as an appetizer)

INGREDIENTS

2 Oz. Olive Oil
1 Tablespoon Chopped Fresh Garlic
1/2 Medium Yellow Onion Sliced Thin
1/2 Cup Dry White Wine
2 Lbs Fresh Manila Clams
1 Cup Water
1 Teaspoon Chopped Fresh Italian Parsley
1 Tablespoon Butter
Juice From 1/2 Small Fresh Lemon (@ 1 Oz.)

PROCEDURE

Heat Olive Oil In A Large Pot (At Least 6 Quart).
Add Garlic & Onion, Sweat For About 5 Minutes On Medium Heat.
Add Clams (Wash & Rinse In Water First).
Add Wine & Water Cook On Medium-High Heat For 2 Minutes.
Add Parsley & Butter & Lemon Juice.
Cover & Cook On Medium Heat For About 5 – 7 Minutes.
Uncover & Stir – When Clams Are All Opened, It’s Ready To Be Served In Your Favorite Large Serving Bowl / Platter With Drawn Butter & Lemon Wedges.

SERVING SUGGESTIONS

Enjoy!