Experience A Mindful Supper at Scoma’s!
March 13, 2019 5:30pm
This marks the first of a series of “Mindful Suppers” Scoma’s and Chef Gordon Drysdale will be hosting throughout 2019.
Join us at a special five-course supper at Scoma’s in San Francisco highlighting Benziger Family Winery’s lovely biodynamic and sustainable wines, expertly paired with Scoma’s, Guest Chef Gordon Drysdale’s delectable dishes. Benziger Winemaker Lisa Amaroli will be on hand to chat about the wines, the winery and their practices and to share her thoughts on the pairings.
Benziger has always taken a mindful approach to the biodynamic methods in which they create their wines, cultivating the land and vines with the best intentions of environmental stewardship and Scoma’s has done the same since its inception in 1965.
- Mindful approach – Sustainable – Organic – Awareness
- Freshest locally-sourced and foraged ingredients
- And always respectful of Mother Earth
Scoma’s also offers complimentary valet parking.
