Restaurant Week

PRIX-FIXE LUNCH 

$35 per person

SERVED DAILY UNTIL 4:30PM FROM APRIL 4 - 13, 2025
Choose one item in each category.

Starter
Scoma’s Famous Clam Chowder
Calamari Fritti
Classic Caesar Salad

 Entrée
Linguini con Vongole
“Pasta a la Scoma” Manila clams, garlic, onions
white wine & butter
Gulf Shrimp with Iceberg Wedge Salad
Gulf shrimps, bacon, radish, fresh herbs
house-made Scoma's style blue cheese or Louis dressing
 Double Double Cheese Burger
double meat, double cheese, pickles, Thousand Island, fries



PRIX-FIXE DINNER

$75 per person

SERVED AFTER 5 PM DAILY FROM APL 4 - 13, 2025
Choose one item in each category.

 Appetizer
Dungeness Crab Cake
 Calamari Fritti
Crispy Zucchini with Marinara and Parmesan
breaded a la anglaise

Soup/Salad
Scoma’s Famous Clam Chowder
Wild Gulf Shrimp Bisque
Iceberg Wedge Salad
bacon, radish, fresh herbs, blue cheese dressing

Entrée
Wild Gulf Shrimp and Scallops a la Gannon
pan-seared, lemon butter
Gulf Shrimp Lumachini Pasta
 sauteed gulf shrimp, fresh herbs, garlic and gremolata
 Local Petrale Sole Doré
egg-battered local sole, garlic lemon butter, Scoma's tartar sauce

House-made Dessert
Classic Tiramisu
mascarpone, espresso, lady fingers, cocoa
Dessert Bites
Mini Cannoli, Chocolate-Rum Truffle, and Biscotti


PLEASE NO SUBSTITUTIONS · MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY · PRICE DOES NOT INCLUDE SALES TAX AND GRATUITIES
OT Diners Choice