PRIX-FIXE LUNCH
$35 Per Person
SERVED THROUGH SF RESTAURANT WEEK DAILY UNTIL 4:30PM
November 1 – 9, 2025
Soup or Salad
(choose one)
Scoma’s Famous Clam Chowder
Classic Caesar Salad
Organic Roasted Beet Salad (gf, v)
Entrée
(choose one)
Gulf Shrimp Lumachini
sauteed gulf shrimp, fresh herbs, garlic and gremolata
Pacific Snapper
wild mushroom spatzle,
green garlic Meyer lemon butter
Scoma’s Dungeness Petite Crab Louie
PRIX-FIXE DINNER
SERVED THROUGH SF RESTAURANT WEEK, DAILY FROM 5:00 PM
November 1-9, 2025
Appetizer
(choose one)
Dungeness Crab Cake
Calamari Fritti
Oysters A La Scoma
Soup/Salad
(choose one)
Scoma’s Famous Clam Chowder
Organic Beet Soup (veg.)
Warm Brussels Sprout Salad
bacon, egg, onions, vinaigrette
Entrée
(choose one)
Wild Gulf Shrimp and Scallops a la Gannon
pan-seared, lemon butter
Black Cod a la Calabrese
lemony orecchiette pasta and pangrattato
Linguini con Vongole
“Pasta a la Scoma” Manila clams, garlic, onions, butter
House-made Dessert
Classic Tiramisu
mascarpone, espresso, lady fingers, cocoa
Dessert Bites
Mini Cannoli, Chocolate-Rum Truffle, and Biscotti
