SF Restaurant Week

SF Restaurant Week
Cheers from the Venturi Room at Scoma's Restaurant
gulf shrimp cocktail
Beet Salad
Pesto Spaghetti with Crab
Salmon dish
Dessert in the Venturi Room

San Francisco Restaurant Week

October 16 - 25, 2026

PRIX-FIXE LUNCH

$35 per person

SERVED DAILY UNTIL 4:30 PM

Soup or Salad
(choice of one)

Scoma’s Famous Clam Chowder
Classic Caesar Salad
romaine spears, Caesar dressing, sourdough croutons
Organic Beet Salad (gf. v)
red and golden beets, avocado, orange slices, aged balsamic, fresh horseradish

Entrée
(choice of one)

Gulf Shrimp Lumachini
sautéed gulf shrimp, fresh herbs, garlic and gremolata
Pacific Snapper
wild mushroom spätzle, green garlic Meyer lemon butter
Scoma’s Dungeness Petite Crab Louis Salad

PRIX-FIXE DINNER

$75 per person

SERVED DAILY FROM 5:00 PM

Starters
(choice of one)

Dungencess Crab Cakes
Wild Gulf Shrimp Cocktail (gf)
Scoma’s Famous Clam Chowder

Entrée
(choice of one)

Dungeness Crab Spaghetti
spring onions, garlic, and basil garlic butter
Pacific King Salmon
crispy polenta, warm salad, lemon-lime vinaigrette, warm mushrooms
Scoma’s Pappardelle Bolognese
traditional Italian tomato meat sauce

House-made Dessert
(choice of one)

Classic Tiramisu
Mascarpone, Espresso, Lady Fingers, Cocoa
Dessert Bites
Mini Cannoli, Chocolate-Rum Truffle, and Biscotti

PLEASE NO SUBSTITUTIONS · MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY · PRICE DOES NOT INCLUDE SALES TAX AND GRATUITIES