San Francisco Restaurant Week
October 16 - 25, 2026
PRIX-FIXE LUNCH
$35 per person
SERVED DAILY UNTIL 4:30 PM
Soup or Salad
(choice of one)
Scoma’s Famous Clam Chowder
Classic Caesar Salad
romaine spears, Caesar dressing, sourdough croutons
Organic Beet Salad (gf. v)
red and golden beets, avocado, orange slices, aged balsamic, fresh horseradish
Gulf Shrimp Lumachini
sautéed gulf shrimp, fresh herbs, garlic and gremolata
Pacific Snapper
wild mushroom spätzle, green garlic Meyer lemon butter
Scoma’s Dungeness Petite Crab Louis Salad
PRIX-FIXE DINNER
$75 per person
SERVED DAILY FROM 5:00 PM
Dungencess Crab Cakes
Wild Gulf Shrimp Cocktail (gf)
Scoma’s Famous Clam Chowder
Dungeness Crab Spaghetti
spring onions, garlic, and basil garlic butter
Pacific King Salmon
crispy polenta, warm salad, lemon-lime vinaigrette, warm mushrooms
Scoma’s Pappardelle Bolognese
traditional Italian tomato meat sauce
House-made Dessert
(choice of one)
Classic Tiramisu
Mascarpone, Espresso, Lady Fingers, Cocoa
Dessert Bites
Mini Cannoli, Chocolate-Rum Truffle, and Biscotti
PLEASE NO SUBSTITUTIONS · MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY · PRICE DOES NOT INCLUDE SALES TAX AND GRATUITIES