ClassicS & favorites
Scoma’s is a Gluten Free and Vegetarian friendly restaurant. Check out our available menu.
Full Food Menu | Cocktail Menu | Bar Menu | Dessert Menu | Japanese Menu I | Japanese Menu II
Scoma’s Smoked Salmon Bruschetta
28
House Cold-Smoked Ora King Salmon, Dijon-Grapefruite Vinaigrette, Radish, Cucumber, Basil, Grilled Sourdough
Scoma’s Dungeness Crabcakes Appetizer
21
Scoma’s Famous Clam Chowder
9 | 12
Cup | Bowl
Local Crab Bisque
10 | 13
Cup | Bowl
Oyster alla Scoma
20
“Rockefeller” inspired dish of Pacific Oysters, Chopped Chard, Brandy-Garlic Aioli, Asiago Cheese
Lazy Man’s” Cioppino
42
A Fisherman’s Wharf Original. Crab, Prawns, Sea Scallops, Clams, Mussels, Fresh Fish, Calamari Served in “Mama” Scoma’s Rich Tomato Broth
Scoma’s Crab Louis Salads
47 | 61
“Classic” (1/2 lb.) | “Old School” (3/4 lb.)
Petrale Doré
32
Firm, Sweet Local Sole, Lightly Egg battered with Garlic-Lemon Butter, w/Scoma’s Tartar Sauce
Prawns Annuzzi
36
Lightly Egg battered with Garlic-Lemon Butter
Prawns and Scallops alla Gannon
38
Seared in Olive Oil; Drizzled with Lemon-Butter
Steamed Manila Clams or Mediterranean Mussels
18
Dungeness Crab Thermidor Gratinato
38
Al Scoma’s Version of the “French Classic” with Fresh Crab
Linguini con Vongole
29
Also known as “Pasta alla Scoma”. “Manila Clams in a rich Broth of Garlic, Onions, White Wine & Butter
Wagyu Bistro Filet
32
American version of “Kobe” Beef center cut Sirloin. Wild Mushrooms, Parmesan Polenta, Garlic Butter, Upland Cress Salad, Pickled Onions