SEAFOOD & MEAT – main menu

fresh morels, crushed sweet peas & spring onion buttered potatoes

wild mushroom spätzle, green garlic Meyer lemon butter

Italian butter beans, sweet corn, pickled zucchini Anaheim chilis, spiced lime butter

warm grain salad, seasonal vegetables, lemon butter

egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce

three types of grilled seasonal fish and grilled wild gulf shrimps
(Ask your server for today’s selection.)

wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens

crispy “Firestone 805” beer-batter, fresh Pacific cod

American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic-truffle butter, wild arugula