SEAFOOD & MEAT
Alaskan True Cod
$37
wild mushroom Spatzle, Meyer lemon green, garlic butter
Pacific King Salmon
$42
asparagus, new crop potatoes, pickled spring onion, tarragon aioli
Wild Black Cod
$36
warm grain salad, seasonal vegetables, lemon butter
Petrale Doré
$36
egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce
Mixed Seafood Grill
$45
three types of grilled seasonal fish and grilled wild gulf shrimps
(Ask your server for today’s selection.)
(Ask your server for today’s selection.)
Fried Combo
$38
wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens
Beer Battered Fish ’N’ Chips
$26
fresh Pacific cod in a crispy beer batter
Wagyu Bistro Filet (gf)
$36
American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula