pastas
Gulf Shrimp Mezzi Rigatoni
$32
sautéed wild gulf shrimp, fresh herbs, garlic and gremolata
Linguini con Vongole
$32
“Pasta alla Scoma” Manila clams, garlic, onions, white wine and butter
Pasta Puttanesca
$42
daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce served over linguini
Scoma’s Pappardelle Bolognese
$28
traditional Italian tomato meat sauce
Wild Nettle Risotto (veg)
$29
spring vegetables, pea tendrils