Dessert & After Dinner Drinks
Dessert
Cannoli Alla Siciliana
11
Hand Rolled Pastry, Ricotta, Mascarpone, Preserved orange, Pistachio
Suggested Wine pairing:
Ben Rye glass (2oz) $16 half-btl $87
Donnafugata, Passito di Pantelleria 2015
Suggested Wine pairing:
Ben Rye glass (2oz) $16 half-btl $87
Donnafugata, Passito di Pantelleria 2015
11
Torta Setteveli (Seven Layer Cake)
Chocolate Cake, Hazelnut Bavarian Cream, Chocolate Mousse, Praline Crunch
Suggested Wine pairing:
Dashe glass (2oz) $13 half-btl $67
Late Harvest Zinfandel, Dry Creek 2017
Suggested Wine pairing:
Dashe glass (2oz) $13 half-btl $67
Late Harvest Zinfandel, Dry Creek 2017
11
Classic Tiramisu
Mascarone, Espresso, Lady Fingers, Cocoa
Suggested Wine pairing:
Averna $11
Suggested Wine pairing:
Averna $11
* “Latest Scoop” Gelato
9
Ask our server about our seasonal flavors
* Denotes Gluten-Free
* Denotes Gluten-Free
After Dinner Cocktails
Red Gold Coffee
$14
Irish Whiskey • Irish Cream • Peerless Coffee • Whipped Cream
Drunken Affogato
$14
Amaro Nonino • Lavazza Espresso • Caramel & Sea Salt Gelato
Espresso Martini
$15
Grey Goose Vodka • Vanilla • Mr. Black Coffee Liqueur • Lavazza Espresso
COFFEE & TEA
Peerless Organic Italian Roast Coffee
$4
Latte
$6
Lavazza Espresso
$4
Cappuccino
$5.5
Iced Tea
$5
Single malt
Highland Park 12
13
Orkney Island
Macallan
17
12 yr, Speyside
Balvenie
19
14yr Caribbean Cask, Speyside
Aultmore 18
38
Speyside
Kavalan Moscatel
85
Taiwan
Aberfeldy
14
12yr, Highlands
Talisker
19
10yr, Isle of Skye
Auchentoshan
39
21yr, Lowlands
Macallan
58
18 yr, Speyside
Highland Park
125
25 yr, Orkney Island
Glenmorangie
14
10 yr, Highlands
Lagavulin
21
16yr, Islay
Highland Park
40
18yr, Orkney Island
cognac
Pierre Ferrand Ambre 16
Hardy Legend 1863
16
Delamain X. O.
28
25 yr Pale and Dry
Port
Founder’s Reserve Ruby
12
Sandeman 30yr Tawny
32
Estancia, California 2014
Taylor 10yr Tawny
14
Graham’s 40yr Tawny
44
Fonseca 20yr Tawny
24
Amari
Averna
11
Siciy cola, orange, vanilla
Cynar
10
Milan herbal, vegetal, caramel
Nonino
14
Friuli spice, orange peel, caramel
Braulio
12
Lombardy pine, spearmint, chamomile
Montenegro
13
Bologna orange, tangerine, cinnamon
House Amaro
12
SF cardamom, coriander, vegetal
Elisir Novasalus Vino Amaro
10
Alto Adige dry, bold, bitter
