SEAFOOD & MEAT
Alaskan Halibut
$46
sweet pea risotto cakes, buttered spring onions, pea shoots
Pacific King Salmon
$42
asparagus, new crop potatoes, pickled spring onion, tarragon aioli
Pacific Snapper
$37
wild mushroom spätzli, green garlic Meyer lemon butter
Wild Black Cod
$36
warm grain salad, seasonal vegetables, lemon butter
Petrale Doré
$36
egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce
Mixed Seafood Grill
$45
three types of grilled seasonal fish and grilled wild gulf shrimps
(Ask your server for today’s selection.)
(Ask your server for today’s selection.)
Fried Combo
$38
wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens
Beer Battered Fish ’N’ Chips
$26
crispy “Firestone 805” beer-batter, fresh Pacific cod
Wagyu Bistro Filet (gf)
$36
American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic butter, wild arugula