Two-Course Lunch Special $37
Served Monday through Friday until 4:00 pm
Choice of Soup or Salad
Scoma's Famous Clam Chowder
Caesar Salad
romaine spears, Caesar dressing, sourdough croutons
Organic Roasted Beet Salad (gf, v)
salt-roasted red and golden beets, avocado, orange slices, aged balsamic, fresh horseradish
Choice of Entree
Gulf Shrimp Mezzi Rigatoni
sautéed gulf shrimp, fresh herbs, garlic and gremolata
Gold Spotted Sand Bass
wild mushroom spätzle, Meyer lemon, green garlic butter
Scoma’s Dungeness Petite Crab Louis
* Menu items subject to change based on availability. Price does not include sales tax and gratuity.
Two-Course Dinner Special $45
Served Monday through Thursday from 5:00 pm
Choice of Starters
Wild Gulf Shrimp Bisque
chives, crème fraîche
Iceberg Wedge Salad
bacon, radish, fresh herbs, blue cheese dressing
Crispy Zucchini with Marinara and Parmesan
breaded a la anglaise
Choice of Entree
Gulf Shrimp Lumachini
sautéed gulf shrimp, fresh herbs, garlic and gremolata
Pacific Snapper
wild mushroom spätzle, green garlic Meyer lemon butter
Wagyu Bistro Filet
American version of “Kobe” beef center cut sirloin, wild mushrooms,
smoky roast potatoes garlic-truffle butter, wild arugula
* Menu items subject to change based on availability. Price does not include sales tax and gratuity.