Restaurant Week

PRIX-FIXE DINNER MENU

SERVED AFTER 5 PM DAILY FROM APRIL 5 - 14, 2024

$90 (per person)

Amuse
Dungeness Crab Cake

 Appetizer
(choice of)

Dungeness Crab Cocktail

 Calamari Fritti lemon, oregano

Oysters alla Scoma
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli, Asiago cheese

Soup/Salad
(Choice of)
Scoma’s Famous Clam Chowder

     Asparagus Soup
crème fraiche, preserved Meyer lemon, Parmesan

Caesar Salad
romaine spears, Caesar dressing, sourdough croutons

 Entree
(Choice of)
“Lazy Man’s” Cioppino
a Fisherman’s Wharf original
Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari, and market fish in "Mama" Scoma's tomato broth

Whole Dungeness Crab (gf)
 chilled or whole roasted

 Filet Mignon “Oscar”
asparagus, Dungeness crab, bearnaise, smoky roasted potatoes

House-made Dessert
(Choice of)
Classic Tiramisu
mascarpone, espresso, lady fingers, cocoa

Torta Setteveli
Seven-layer chocolate cake, hazelnut Bavarian cream,
chocolate mousse, praline crunch

 

*PLEASE NO SUBSTITUTIONS · MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY · PRICE DOES NOT INCLUDE SALES TAX AND GRATUITIES