San Francisco Spring Restaurant Week
PRIX-FIXE LUNCH
$35 per person
SERVED DAILY UNTIL 4:30 PM | April 10 - 19, 2026
Starter
(choice of one)
Scoma’s Famous Clam Chowder
Classic Caesar Salad
Crispy Zucchini with Marinara and Parmesan (veg)
Entrée
(choice of one)
Linguini con Vongole
"Pasta a la Scoma" Manila clams, garlic,
onions, white wine, and butter
Fresh Filet o'Flounder Sandwich
panko-breaded flounder, shaved fresh fennel slaw,
tartar sauce, salad and fries
Wild Gulf Shrimp Louis Salad
San Francisco Spring Restaurant Week
PRIX-FIXE DINNER
$75 per person
SERVED DAILY AFTER 5:00 PM | April 10 - 19, 2026
Starters
(choice of one)
Scoma’s Famous Clam Chowder
Organic Roasted Beet Salad (gf, v)
salt roasted red & golden beets, avocado, orange,
aged balsamic, and fresh horseradish
Calamari Fritti
Entrée
(choice of one)
“Lazy Man’s” Cioppino
scallops, shrimp, clams, mussels, calamari, and market fish in “Mama” Scoma’s tomato broth
Dungeness Crab Spaghetti
spring onions, garlic, and basil garlic butter
Wild Black Cod Calabrese
spicy tomato sauce, orecchiette pasta, vegetables, and pangrattato
House-made Dessert
Torta Setteveli (Seven Layer Cake)
chocolate cake, hazelnut Bavarian cream, chocolate mousse, and praline crunch
Dessert Bites
Mini Cannoli, Chocolate-Rum Truffle, and Biscotti
PLEASE NO SUBSTITUTIONS · MENU ITEMS SUBJECT TO CHANGE BASED ON AVAILABILITY · PRICE DOES NOT INCLUDE SALES TAX AND GRATUITIES
