Scoma's 59th Anniversary Celebration 


in partnership with Royal Hawaiian Seafood 

Live Music  Raw Oysters ⋅ Hand-crafted drinks ⋅ Sustainable bites

Thursday, May 30, 2024

5:30 - 8:30 pm

Scoma’s at Fisherman's Wharf, San Francisco

$100 per person

( Price include service charge and local sales tax. A limited number of tickets will be sold)

The event will feature fresh oysters and other sustainable bites curated by our Culinary Director, Gordon Drysdale as well as handcrafted cocktails skillfully prepared by our experienced bar staff. 

For nearly six decades, Scoma's has supported our local fishing community. We pay fair market prices and help protect our waters and marine life for future generations by purchasing and serving only sustainable seafood.  We invite you to join us for an evening supporting sustainability, ocean preservation, and giving back to the community, one shuck at a time.

A portion of the proceeds will go to the Wild Oyster Project to help restore our SF Bay.

Supporting our environment has never been so delicious!


Classic Shucked Oysters
with traditional mignonette
Spicy Shucked Oysters
with chili-ginger mignonette
Oysters a la Scoma
“Rockefeller” inspired dish of oysters, spinach, brandy-garlic aioli, Asiago cheese
Crispy Oysters
BLTO slider with mayo
New Orleans-Style Crispy Oysters
spicy oyster po’boy slider with pickles, lettuce, and remoulade


Bistro filet po’boy
medium rare bistro filet slider w/ pickles, lettuce, remoulade
Smoked Chicken and Andouille Sausage Gumbo
a meaty, dark-roux version of gumbo w/ Hobbs smoked meats in spicy broth
Bruschetta of Avocado and Dungeness Crab
olive oil-brushed toast with avocado, fresh crab, and grapefruit vinaigrette
Cones of Classic Fries
Fresh Coos Bay Shrimp Louie
Scoma’s house-made Louie dressing


Chocolate and aged rum truffles
chocolate melted with cream, butter, and aged rum; rolled in cocoa
Mini Cannoli
hand-rolled pastry, ricotta, mascarpone, preserved orange, pistachio
Mini Biscotti
anise and pinenut biscotti