pastas
Gulf Shrimp Lumachini
$35
sautéed gulf shrimp, fresh herbs, garlic and gremolata
Linguini con Vongole
$35
“Pasta a la Scoma” Manila clams, garlic, onions, white wine and butter
Pasta Puttanesca
$42
daily catch, shrimp, mussels, Manila clams, anchovies, Castelvetrano olives, capers, San Marzano tomato sauce served over linguini
Scoma’s Pappardelle Bolognese
$29
traditional Italian tomato meat sauce
Local Artichoke Risotto (veg)
$32
sweet onion, Meyer lemon, mint, Reggiano Parmigiano