SEAFOOD & MEAT
Northern Halibut
$46
spring vegetable farro risotto, basil pistou
Pacific Snapper
$38
wild mushroom spätzle, green garlic Meyer lemon butter
Pacific King Salmon
$42
asparagus, new crop potatoes, pickled spring onions, tarragon aioli
Wild Black Cod
$38
warm grain salad, seasonal vegetables, lemon butter
Petrale Doré
$38
egg-battered local sole, garlic lemon butter, Scoma’s tartar sauce
Mixed Seafood Grill
$48
three types of grilled seasonal fish and grilled wild gulf shrimps
(Ask your server for today’s selection.)
(Ask your server for today’s selection.)
Fried Combo
$39
wild gulf shrimp, scallops, wild cod; with fries, pickles, mix greens
Beer Battered Fish ’N’ Chips
$28
crispy “Firestone 805” beer-batter, fresh Pacific cod
Wagyu Bistro Filet (gf)
$41
American version of “Kobe” beef center cut sirloin, wild mushrooms, smoky roast potatoes, garlic-truffle butter, wild arugula