Cocktails – Happy Hours

fresh oyster ∙ ketel 1 vodka ∙ bloody mary mix ∙ shallot mignonette ∙ cilantro ∙ lime ∙ poblano oil

ketel 1 vodka ∙ house made bloody mary mix

Tito’s vodka ∙ fever tree ginger beer ∙ lime

herradura ∙ triple sec ∙ agave ∙ lime
make it spicy + $2

hendricks gin ∙ vermouth ambrato ∙ grapefruit & rosemary bitters ∙ sea salt ∙ local tonic

irish whiskey ∙ irish cream ∙ pearless coffee∙ whipped cream

redemption ∙ punt e mes ∙ angostura
aged for 3 months in charred oak barrels