starters
Dungeness Crab Cocktail (gf)
29
with Scoma’s cocktail sauce
Wild Gulf Shrimp Cocktail (gf)
24
with Scoma’s cocktail sauce
Oyster on the Half Shell – Half Dozen (gf)
24
Oysters a la Scoma
27
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese
Crispy Zucchini with Marinara and Parmesan (veg)
17
Calamari Fritti
22
lemon, oregano
Steamed Manila Clams (gf)
22
Steamed Mediterranean Mussels (gf)
22
Truffle & Parmesan Fries (gf)
17
crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano