starters
Dungeness Crab Cocktail (gf)
27
with Scoma’s cocktail sauce
Wild Gulf Shrimp Cocktail (gf)
21
with Scoma’s cocktail sauce
Oyster on the Half Shell – Half Dozen (gf)
24
Oysters a la Scoma
26
“Rockefeller” inspired dish of Pacific oysters, spinach, brandy-garlic aioli topped with Asiago cheese
Calamari Fritti
19
lemon, oregano
Steamed Manila Clams (gf)
19
Steamed Mediterranean Mussels (gf)
19
Truffle & Parmesan Fries (gf)
16
crispy fries, white truffle oil, black truffle salt, shaved Parmigiano-Reggiano