Cup | Bowl

Cup | Bowl
spicy eggplant, pickled cucumber

Market vegetables, mixed lettuces, citrus vinaigrette

Romaine spears, creamy garlic and Sicilian anchovy dressing, sourdough croutons

salt roasted red & golden beets, avocado, orange aged balsamic, fresh horseradish

breakfast potatoes and market salad

summer fruit, maple syrup

citrus vinaigrette, market peaches

egg, hobbs fennel sausage, cheese, spicy honey butter

hobbs’ smoked salmon on english muffin, spring onion,
capers, mascarpone, herbs

Your choice of “Chilled” or “Whole Roasted” Half $32/ Whole $57

A Fisherman’s Wharf original: crab, shrimp, sea scallops, clams, mussels, fresh fin fish, calamari, “Mama” Scoma’s rich tomato broth

“Classic” ( 1/2 Lb ) $47 or “Old School” (3/4 Lb) $61

seared in olive oil; drizzled with lemon-butter

sea shell pasta, sautéed wild gulf shrimp, fresh herbs,
garlic and gremolata

Manila clams, garlic, onion white wine & butter broth

double meat, double cheese, pickles, Thousand Island, fries

pickled onion rings, ranch dressing, dill pickles, fries

crispy beer batter, wild cod