Market vegetables, mixed lettuces, citrus vinaigrette

Romaine spears, creamy garlic and Sicilian anchovy dressing, sourdough croutons

salt roasted red & golden beets, avocado, orange aged balsamic, fresh horseradish

Tomato, potato, olive, egg, basil aioli

House-made mozzarella, heirloom tomato, aged balsamic, olive oil, fresh basil, sea salt

breakfast potatoes and market salad

yukon gold potatoes, bacon, toast

summer fruit, maple syrup

citrus vinaigrette, market peaches

egg, hobbs fennel sausage, cheese, spicy honey butter

hobbs’ smoked salmon on english muffin, spring onion,
capers, mascarpone, herbs

Your choice of “Chilled” or “Whole Roasted” Half $26 / Whole $48

“Classic” ( 1/2 Lb ) $47 or “Old School” (3/4 Lb) $61

seared in olive oil; drizzled with lemon-butter

A Fisherman’s Wharf original: crab, shrimp, sea scallops,clams, mussels, fresh fin fish, calamari, “Mama” Scoma’s rich tomato broth

sea shell pasta, sautéed wild gulf shrimp, fresh herbs,
garlic and gremolata

Manila clams, garlic, onion white wine & butter broth

arborio rice, wild mushrooms, lemon garlic butter, parsley

1/2 pound of 100% Black Angus ground chuck, fries

pickled onion rings, ranch dressing, dill pickles, fries

crispy beer batter, wild cod