SCOMA'S PRESS KIT

SCOMA'S HISTORY
In 1965 when brothers Al and Joe Scoma heard about a small coffee shop on the Wharf that was for sale, little did they know they were on the road to creating a landmark ......

AL SCOMA'S BIO
“We let our food speak for itself,” said Al. Newsweek Magazine recognized Scoma’s for having one of the best clam chowder recipes in the country (Jan. 10, 2005)......

CHEF STEVE SCARABOSIO
Steve’s culinary career began after graduation from the Hotel and Restaurant program at San Francisco’s City College. In 1984 he joined Scoma’s as a line cook......

FISH RECEIVING STATION
SCOMA’S - San Francisco’s Only Fish Receiving Station to Give the Public a Peek ......

SUSTAINABLE SCOMA'S
San Francisco Department of the Environment Names Scoma’s 2006 Commercial Recycler of the Year at 6th Annual CORY Awards.....

POUNDS PER DAY
Ever wonder how many pounds of fresh seafood a 350-seat restaurant like Scoma’s goes through in a day?......

CALIFORNIA WATER CRISIS
The reduction in water allotments for some agricultural growers in California?s central valley has recently been generating national headlines......

Signature Recipes

Enjoy Scoma's mouth-watering recipes at home.
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Chef Steve demonstrates some of his favorite Scoma’s recipes.
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Purchase Scoma’s gift certificates in any denomination, pre-pay a guests meal or select a special Scoma's souvenir.
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Scoma's Restaurant, Inc.
Pier 47 on Al Scoma Way,
San Francisco, CA 94133
1.800.644.5852
415.771.4383
Fax: 415.775.2601

Scoma's Restaurant, Inc. Pier 47 on Al Scoma Way San Francisco, CA 94133 1.800.644.5852 415.771.4383 Fax: 415.775.2601

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